How I make a great party favorite/snack-I named it: Zesty Brown Cracker!

1-Large Gallon Zip-Lock-Bag & Fill with Saltine Crackers enough to Add,

• 1 ⅔ cups vegetable oil
• 2-onces ranch dressing mix
• 1-ounce of Italian Dressing
• 3 tablespoons of your favorite Louisiana Seasoning/Note: Add to your liking the amount needed.
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon black pepper
• Pour out on cook pan & lightly brown in oven & let cool.
• Thus! Zesty Brown Cracker!!
• Note: Figure the ingredients to the number of Saltines one wants for a serving and could be + or - on all the ingredients.